… Are you an energyefficiency program manager seeking new partners to retrofit homes? Are you a utility looking … efficiency and conservation programs? Do you want a better understanding of how water and energy systems are connected? We all know that saving water saves energy. And that saving …
… We all know that saving water saves energy. And that saving energy saves water. But how do we bring these synergies into practice? Tune into Blueprint for Efficiency’s water-energy miniseries to learn about cross-sector collaboration and …
… 1 : Protecting and restoring ecosystems and biodiversity Food, agriculture and land use Energy use, efficiency and access Materials and waste $20,000 will be distributed between one or two … Environment Programme’s Global Environmental Outlook 6 (Fig 22.2 pg.515) Circularity Clean Energy Corporate Sustainability Environmental Innovation Sustainable Finance and ESG …
… Jessica Bravo , Chief of Staff - Office of Environmental Programs at Bureau of Ocean Energy Management Amber Hewett , Senior Campaign Manager at the National Wildlife … and related event were made possible with the support of the Financing and Deploying Clean Energy program at the Yale Center for Business and the Environment. Thriving Food Systems and Nature Based Solutions Clean Energy Sustainable Finance and ESG The Big Fans: A Discussion on the U.S. Offshore Wind …
… will need to think differently about how we produce our food. Agriculture sits at the crossroads of many of the world’s major issues, whether it is climate change, water use, energy use, health, biodiversity loss, or even major social issues. If we are to address any … of experience in conservation finance working on issues of climate, carbon, water, solar energy and more. Join us for a discussion on these and other issues related to conservation …
… This is a panel discussion with three experts on hydraulic fracturing, hydrology, and energy markets. For background Information, see this article from National Geographic. This event is hosted by the FES Industrial Environmental Management and Energy student interest group (IEME), Fresh & Salty student interest group, and the Yale Extractive Industries working group (YaleXWG). 2193 2201 2366 2367 Clean Energy Thriving Food Systems and Nature Based Solutions Hydraulic Fracturing and Water … On …
… the Pine Ridge Reservation in South Dakota. Mark Tilsen, president and co-founder of Native American Natural Foods (which produces Tanka Bar), will be on campus to share his insights … Food Systems and Nature Based Solutions Bright Lights, Green Sights: Mark Tilsen, Native American Natural Foods … On Campus Bright Lights, Green Sights: Mark Tilsen, Native American Natural Foods Tuesday, March 28th, 2017, 12:30 PM EDT — 2:00 PM EDT …
… Ever wonder whether reducing wood consumption (e.g. paper, bioenergy, furniture) translates into increased forest conservation? Explore the tensions … and the Environment, the Global Institute of Sustainable Forestry, and the Society of American Foresters SIG Thriving Food Systems and Nature Based Solutions Does Saving Trees … 12:00 PM EDT — 1:30 PM EDT Ever wonder whether reducing wood consumption (e.g. paper, bioenergy, furniture) translates into increased forest conservation? Explore the tensions …
… social impact. Within her current role, Jessica leads Sustainability Strategy across North America. Her team focuses on a wide range of strategic services across sustainability – … and responsible supply chains, intelligent cities strategy, efficient and alternative energy solutions, innovative business models & partnerships, digital responsibility, and … and responsible supply chains, intelligent cities strategy, efficient and alternative energy solutions, innovative business models & partnerships, digital responsibility, and …
… a.m. Welcome, introductions, overview of the day’s agenda 10:30-11:15 a.m. An Overview of Energy Reduction at Whole Foods Mike Guldenstern, e2s 11:30-12:15 p.m. Water Conservation: … Whole Foods Market Featuring Kathy Loftus, Global Leader of Sustainable Engineering and Energy Management, Whole Foods Market Moderated by Brad Gentry, Director, Yale Center for … a.m. Welcome, introductions, overview of the day’s agenda 10:30-11:15 a.m. An Overview of Energy Reduction at Whole Foods Mike Guldenstern, e2s 11:30-12:15 p.m. Water Conservation: …