On campus

Sustainability Leaders: Whole Foods

All Events
Friday October 5, 2012, 1:00 p.m. — 2:00 p.m.
Kroon Hall, Burke Auditorium

Featuring Kathy Loftus, Global Leader of Sustainable Engineering and Energy Management, Whole Foods Market

Moderated by Brad Gentry, Director, Yale Center for Business and the Environment

Whole Foods’ Kathy Loftus will discuss how the company weaves its Green Mission into everything it undertakes, and how this has enabled it to emerge as the nation’s leading green food retailer.

This event is part of the GE Colloquium in Sustainability Leadership, a speaker series focused on sustainability careers in the corporate sector, which is sponsored by the GE Foundation. It is hosted in partnership with the Yale Sustainable Food Program and the Yale Office of Sustainability.