Food Overview

The world's population is expected to reach at least nine billion by 2050. Producing and distributing enough food to meet this growing demand while maintaining a diversity of productive ecosystems is no small feat. The Center is deeply engaged with the role that business has in reaching those goal—the immense opportunity for creative and innovative solutions to the challenge.

Our Community

Connect with students, faculty and external partners whose work or interests are in areas related to this topic. Find out how leaders in the field are thinking about this topic, and how you might get involved.

Barry Nalebuff
Milton Steinbach Professor of Management at Yale School of Management
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People interested in food

Programs & Research

Explore the Center’s programs and research related to this topic.

Joint Degree Leadership Development Series
Intrapreneurship & Systems Change
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Seminar in Environmental and Natural Resource Economics
New Models for Markets & Finance
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Using Social Networks to Market New Environmental Technologies
Entrepreneurship & Innovation
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Research
Programs and Research about food

Our Stories

Corporate Partnerships: the new (and right) path to sustainability
Perspectives from a 2015 WWF Australia summer intern
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Challenges of Sustainable Market Transformation in the Asia-Pacific Area
Insights from an internship at WWF Asia-Pacific Growth Strategy
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Yesenia Gallardo, Co-Founder of Poda Foods
An interview with a Yale entrepreneur, F&ES Graduate 2015 and Winner of Sabin Prize 2015    
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All Stories about food

Upcoming Events

Take a look at our upcoming events for this topic.

PB & Social Entrepreneurship and Food Innovation
Oct 30, 2018
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On campus
Upcoming food Events

Recent Events

Take a look at our recent events for this topic.

4th annual Joint Sustainability Alumni Network Reception
Jun 28, 2018
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Recent food Events

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