Food Overview

The world's population is expected to reach at least nine billion by 2050. Producing and distributing enough food to meet this growing demand while maintaining a diversity of productive ecosystems is no small feat. The Center is deeply engaged with the role that business has in reaching those goal—the immense opportunity for creative and innovative solutions to the challenge.

Our Community

Connect with students, faculty and external partners whose work or interests are in areas related to this topic. Find out how leaders in the field are thinking about this topic, and how you might get involved.

People interested in food

Programs & Research

Explore the Center’s programs and research related to this topic.

Framing Effects on Inferences about Green Product Quality
Intrapreneurship & Systems Change
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PB& (Plant-based And)
Entrepreneurship & Innovation
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Programs and Research about food

Our Stories

Yesenia Gallardo, Co-Founder of Poda Foods
An interview with a Yale entrepreneur, F&ES Graduate 2015 and Winner of Sabin Prize 2015    
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All Stories about food

Recent Events

Take a look at our recent events for this topic.

A Conversation with Suzette Carty (F&ES '04), Brown-Forman
Feb 15, 2019
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Recent food Events

Topics