Food Overview

The world's population is expected to reach at least nine billion by 2050. Producing and distributing enough food to meet this growing demand while maintaining a diversity of productive ecosystems is no small feat. The Center is deeply engaged with the role that business has in reaching those goal—the immense opportunity for creative and innovative solutions to the challenge.

Our Community

Connect with students, faculty and external partners whose work or interests are in areas related to this topic. Find out how leaders in the field are thinking about this topic, and how you might get involved.

People interested in food

Programs & Research

Explore the Center’s programs and research related to this topic.

PB& (Plant-based And)
Entrepreneurship & Innovation
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Regenerative Agriculture Initiative
Intrapreneurship & Systems Change
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Programs and Research about food

Our Stories

Joint degrees in action: Jackie Roberts on building strong business-environment partnerships
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CBEY: A Decade of Innovation at the Nexus of Business and the Environment
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All Stories about food

Upcoming Events

Take a look at our upcoming events for this topic.

Pathways in Business and the Environment: TerraCycle/Loop
Oct 25, 2019
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Yale GreenLight Ideation Workshop: Pluvr
Nov 01, 2019
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Upcoming food Events

Recent Events

Take a look at our recent events for this topic.

Recent food Events