Food Overview

The world's population is expected to reach at least nine billion by 2050. Producing and distributing enough food to meet this growing demand while maintaining a diversity of productive ecosystems is no small feat. The Center is deeply engaged with the role that business has in reaching those goal—the immense opportunity for creative and innovative solutions to the challenge.

Our Community

Connect with students, faculty and external partners whose work or interests are in areas related to this topic. Find out how leaders in the field are thinking about this topic, and how you might get involved.

People interested in food

Programs & Research

Explore the Center’s programs and research related to this topic.

Weyerhaeuser Research Grants
Entrepreneurship & Innovation, New Models for Markets & Finance, Intrapreneurship & Systems Change
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Funding Opportunity
Seminar in Environmental and Natural Resource Economics
New Models for Markets & Finance
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Programs and Research about food

Our Stories

More Business, Less Poverty: The shared value revolution
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All Stories about food

Upcoming Events

Take a look at our upcoming events for this topic.

5th annual Joint Sustainability Alumni Network Reception
Jul 17, 2019
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Upcoming food Events

Recent Events

Take a look at our recent events for this topic.

Pathways: John C. Scott, VP of Global Quality & Sustainability at Subway
Apr 23, 2019
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On campus
Recent food Events

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