Food Overview

The world's population is expected to reach at least nine billion by 2050. Producing and distributing enough food to meet this growing demand while maintaining a diversity of productive ecosystems is no small feat. The Center is deeply engaged with the role that business has in reaching those goal—the immense opportunity for creative and innovative solutions to the challenge.

Our Community

Connect with students, faculty and external partners whose work or interests are in areas related to this topic. Find out how leaders in the field are thinking about this topic, and how you might get involved.

People interested in food

Programs & Research

Explore the Center’s programs and research related to this topic.

Weyerhaeuser Research Grants
Entrepreneurship & Innovation, New Models for Markets & Finance, Intrapreneurship & Systems Change
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Funding Opportunity
Framing Effects on Inferences about Green Product Quality
Intrapreneurship & Systems Change
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Programs and Research about food

Our Stories

Just in time for Earth Day: An update on Yale’s sustainability initiatives
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Biting into the Job Search: Exploring Business-Environment Careers in the Big Apple
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Corporate Partnerships: the new (and right) path to sustainability
Perspectives from a 2015 WWF Australia summer intern
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All Stories about food

Recent Events

Take a look at our recent events for this topic.

5th annual Joint Sustainability Alumni Network Reception
Jul 17, 2019
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Pathways: John C. Scott, VP of Global Quality & Sustainability at Subway
Apr 23, 2019
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On campus
Recent food Events

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