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Capital Coordination for the Northeast Farm and Food System

Demonstrating the importance of oysters in our ecosystem and for ocean resiliency.
Harvested produce crates in a truck bed, person collecting crops in a garden.

The Northeast United States possesses a uniquely rich food and farming culture that faces distinct challenges and opportunities.The current capital, policy, and market ecosystem has proven inadequate in cultivating a thriving regional food system at scale. This report examines the capital provider landscape for the Northeast food system, analyzes where structural gaps persist, and frames how financial mechanisms can be redesigned to better serve the region’s producers and food businesses.

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