Process to Improve Sustainability of Beef and Seafood Production Wins Sabin Prize | Yale Center for Business and the Environment

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Topics: Water

Society

Entrepreneurship

Food

Climate

Related Program(s): Sabin Sustainable Venture Prize

Source: Yale School of Forestry & Environmental Studies

Source Link: http://environment.yale.edu/news/article/process-to-improve-sustainability-of-beef-and-seafood-production-wins-2018-sabin-prize/

Published On: Apr 26, 2018