Jonathan Atwood
VP Sustainable Living and Corporate Communications at Unilever
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Erin Augustine
Responsible Sourcing Director at Wolverine Worldwide
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Business Leaders
Mark Bomford
Director of Sustainability Services at Yale Sustainable Food Program
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Joshua Brau
Program Manager, Food With Integrity at Chipotle Mexican Grill
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Minna Brown
Case Study Integration Manager at Yale School of Forestry & Environmental Studies
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Suzette Carty
Senior Manager Environmental Sustainability at Brown-Forman Corporation
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Alumni, Experts