Marisa is a first-year Master of Environmental Management candidate with an interest in building sustainable food systems. Prior to coming to Yale, she worked as Production Coordinator for the Good Food Foundation, a San Francisco-based nonprofit focused on growing the businesses of sustainable food producers. She has also spent time working at the Tenuta di Spannocchia, an organic farm in Siena, Italy.
At Yale, Marisa’s areas of specialization are Business & the Environment and Industrial Ecology. She hopes to work with companies to help develop more sustainable methods for growing, packaging, and transporting the food that feeds our urban centers.
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