Lawrence Tang

Lawrence Tang is an undergraduate at Yale College studying Environmental Studies with a focus on food systems, decarbonization, and natural resource management. His work explores the intersections of climate, agriculture, and migration, with past research in Argentina and Spain examining how governance structures shape food and energy policy implementation, particularly in relation to migrant communities. 

On campus, he is involved with the Yale Buddhist Student Community and works as a Culinary Events Manager at the Yale Farm, where he can often be found making wood-fired pizzas on Friday afternoons.