Kelly is a joint MBA and Master of Environmental Management candidate with a focus on food systems. She interned at Ocean Spray Cranberries on the Sustainability team and WBCSD (World Business Council for Sustainable Development) on the Food and Nature Policy team. At Yale, she was a Non-Profit Board Fellow with Gather New Haven and volunteered with Farm2People.
Prior to Yale, Kelly worked at Egon Zehnder, a global leadership advisory and executive search firm, where she was an Associate in the Public Social Sector and Private Equity practices, executing on assignments primarily with conservation non-profits, renewable energy and infrastructure investing, and corporate sustainability.
Kelly grew up in Boston and has a BA in History with a minor in Arabic from Dartmouth College. In her free time, she likes watching women’s sports, hiking and cooking and perfecting family recipes.