Prior to Yale, Emily worked with over 100 chocolate and cocoa companies at the World Cocoa Foundation to identify opportunities for collaboration on sustainability initiatives. She also worked with UNC-Chapel Hill as an edible and working landscapes strategist and advocate. Emily spent her first summer as an MBA Marketing Intern at Pepperidge Farm, where she developed a growth strategy for two brands representing $35MM in annual revenue. She will spend her second summer internship working in brand management at Danone North America, the world's largest B corp.