Emily Auerbach

Prior to Yale, Emily worked with over 100 chocolate and cocoa companies at the World Cocoa Foundation to identify opportunities for collaboration on sustainability initiatives. She also worked with UNC-Chapel Hill as an edible and working landscapes strategist and advocate. Emily spent her first summer as an MBA Marketing Intern at Pepperidge Farm, where she developed a growth strategy for two brands representing $35MM in annual revenue. She will spend her second summer internship working in brand management at Danone North America, the world's largest B corp.