Caroline Ebinger

At Yale, Caroline graduated an MBA & MEM joint-degree. Caroline participated in the MIINT Impact Investing competition, won the Net Impact case competition, and served as a CBEY 2050 Fellow.

Caroline is currently starting a backpacking food company, Mesa Foods, with a fellow joint-degree student. At Mesa, Caroline primarily focuses on marketing and innovation — though she does a little bit of everything!

Caroline's background is in wildlife conservation; prior to Yale, Caroline served as Director of Development at Blue Mountain Wildlife, a wildlife rehabilitation center in rural Oregon. Before that, Caroline focused on improving education efforts at Felidae Conservation Fund, an organization that protects pumas in the SF Bay Area, where Caroline is from.

In 2016, Caroline graduated from Scripps College with a BA in Environmental Economics and a self-designed minor in Entrepreneurship. There, Caroline founded the entrepreneurship club, Innovate@Scripps. Caroline enjoys hiking, climbing, watching wildlife, and supporting other women.