Andy is a second year joint degree candidate studying natural resource management and sustainable land use. At Yale, Andy is on the leadership team for GreenLight, the SOM student liaison for the Yale Sustainability Office, and is on the planning committee for the Yale Food Systems Symposium. He spent the 2016 summer at Blue Apron, where he worked as an Operations Manager for the Quality department. Prior to Yale, Andy worked in land and fisheries conservation in India and as a strategy consultant in the US. Andy holds a Bachelor’s Degree in Politics from Yale College. In his free time, he enjoys hiking, paddling, cooking, and public radio.