On campus

PB & Social Entrepreneurship and Food Innovation

All Events
Tuesday October 30, 2018, 11:45 a.m. — 12:45 p.m.
Evans Hall, Classroom 4420

Please join us for a conversation with Aylon Steinhart on the future of social entrepreneurship and food innovation in the plant-based food space.

This talk provides an overview of the current problems posed by industrialized animal agriculture, and how clean and plant-based meat companies are solving these issues while experiencing tremendous business success.

GFI Business Innovation Specialist Aylon Steinhart travels nationwide to inspire the next generation of innovators, speaking with students about opportunities in the plant-based and clean meat market sectors. When he’s not on the road (and often when he is), Aylon works with good-food entrepreneurs to share his expertise in business development, marketing, and go-to-market strategy, supporting the success of early-stage startups. Prior to joining the GFI team, Aylon co-founded two startups and has worked with major food companies such as Kellogg’s, Applebee’s, and Nestle.


**The lunch event will be followed by coffee chat discussions with Aylon individually for students to get a chance to have a deeper discussion on their interests on food innovation.  You can sign up for one of these discussions here.**