On campus

Pathways in Corporate Sustainability: A Conversation with Andrea Chu of Campbell Soup Company

All Events
Monday November 5, 2018, 11:45 a.m. — 12:45 p.m.
Evans Hall, 4400

Interested in corporate sustainability and food? Join CBEY for another installment of the Pathways in Corporate Sustainability series.

This event will feature a conversation with Andrea Chu of Campbell Soup Company. Andrea will be sharing her career journey that has brought her to be one of GreenBiz’s 30 under 30, a global list of young leaders in sustainable business. She currently works as the Manager of Sustainable Agriculture at Campbell Soup Company where she developed their first sustainable agriculture strategy and was previously on the Corporate Partnerships team at the Environmental Defense Fund.


**This lunch event will be followed by coffee chat discussions with Andrea individually for students to get a chance to have a deeper discussion on their interests on sustainable food and agriculture.  You can sign up for one of these discussions here.**