Food Overview

The world's population is expected to reach at least nine billion by 2050. Producing and distributing enough food to meet this growing demand while maintaining a diversity of productive ecosystems is no small feat. The Center is deeply engaged with the role that business has in reaching those goal—the immense opportunity for creative and innovative solutions to the challenge.

Our Community

Connect with students, faculty and external partners whose work or interests are in areas related to this topic. Find out how leaders in the field are thinking about this topic, and how you might get involved.

Charles H. “Chip” Collins
Co-founder and Managing Director at The Forestland Group, LLC
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Advisory Board, Alumni
Fernando Herrero Sin
Management and Strategy Consultant at Frutos de Huerta Real
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People interested in food

Programs & Research

Explore the Center’s programs and research related to this topic.

Joint Degree Leadership Development Series
Management & Products
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Sustainable Farmland Investment Strategies
Finance & Markets
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Programs and Research about food

Our Stories

CBEY Funds Six Cutting-Edge Research Projects on Sustainability
Weyerhaeuser Memorial Fund & Sobotka Collaborative Research Grants fund six faculty and student research projects
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Biting into the Job Search: Exploring Business-Environment Careers in the Big Apple
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Challenges of Sustainable Market Transformation in the Asia-Pacific Area
Insights from an internship at WWF Asia-Pacific Growth Strategy
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All Stories about food

Recent Events

Take a look at our recent events for this topic.

Bright Lights, Green Sights: Mark Tilsen, Native American Natural Foods
Mar 28, 2017
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Investing in Sustainable Agriculture: Generating Returns from Environmentally-Responsible Management
Nov 10, 2016
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Recent food Events

Topics

Click an icon below to explore the people, programs, classes and events at the Center related to that topic area.