… Yale is pleased to host Whole Foods Market’s annual Green Mission Team Build meeting. The event will feature multiple speakers from across the food retail sustainability spectrum, and in attendance will be 50+ Whole Foods Green Team members who are eager to learn from and network with the Yale community. …
… Watch the recording: CBEY is excited to host a conversation with HEAL Food Alliance Director Navina Khanna about HEAL’s national multi-sector, multi-racial coalition of 60 organizations working to radically transform our current food system where profits are valued over people and the planet. The HEAL coalition is Anchored by the Food Chain Workers Alliance , the National Black Food and Justice Alliance , Real Food …
… Please join us for a conversation with Max Elder from Food Futures Lab, Institute for the Future (IFTF) for a conversation on climate change and the future of food. In 2018, IFTF partnered with the World Bank Climate Investment Fund on a body of … provide an introduction to IFTF’s work around futures thinking, and ways to think about how food specifically can be a highly-impactful medium for taking action on climate change Max …
… with leaders of organizations at the intersection of business and the environment. Fire Ox Foods was founded by a Yale SOM and a Yale College graduate with the vision of making “delicious, vegetable-based food accessible to all.” Fire Ox Foods creates frozen plant-based meals spanning many cultures and tastes. With an emphasis …
… for Sustainable Innovation Workshop series welcomes Max Elder, Research Director for the Food Futures Lab at the Institute for the Future, for a hands-on workshop on futures … a process for you to go out into the world and find signals of change that relate to the topic of “food as climate action.” About IFTF The Institute for the Future is celebrating … across the world, including Harvard Law and Oxford University, and he speaks globally on topics related to food systems and ethics. He studied at both Kenyon College and Oxford …
… Moderated by Errol Schweizer, Senior Global Grocery Coordinator, Whole Foods Market, this event features four esteemed panelists from Yale who will explore everything from food access and security and their impacts on human health, to sustainable food supply chains and institutional food procurement. The Yale panelists include: Rafi …
… Join us for the next CTNext Entrepreneur Innovation Awards – The Food Edition, our first industry-specific event, where we will showcase emerging wholesale-ready food brands in collaboration with CT Food Launchpad and the Center for Business and the Environment at Yale. This event will …
… made substantial progress in developing infrastructure for entrepreneurs in the state’s food and beverage industry. Multiple commercial kitchens, incubators and funding programs … interest within the regional industry. Work remains to remove friction in the Connecticut food entrepreneurship pipeline, including stronger links with wholesale buyers and … and businesses pursuing sustainable or regenerative processes. The Big Connecticut Food Event is designed to provide opportunities for emerging food and beverage brands to …
… Are cultivated meat, seitan, and insect protein the future of food? The outsized climate impacts of traditional animal agriculture are now well known, … in this field offers solutions to those substituting the most carbon and water-intense foods, like beef, with items that have a lighter environmental impact. Speakers will include … of Leiden who will discuss her paper "Meat and Meat Replacements", CEOs of Blackbird Foods and Hoppy Plant Foods, and a senior scientist working in cultivated meat at the Good …
… Officer, Chipotle Mexican Grill Moderated by Mark Bomford , Director, Yale Sustainable Food Project For most fast food companies, the less the consumer knows, the better. However, Chipotle Mexican Grill … initiatives as well as their unorthodox marketing campaigns built on the idea that our food production should be healthier and more ethical. Please join Mark Crumpacker, Chief …