Food Overview

The world's population is expected to reach at least nine billion by 2050. Producing and distributing enough food to meet this growing demand while maintaining a diversity of productive ecosystems is no small feat. The Center is deeply engaged with the role that business has in reaching those goal—the immense opportunity for creative and innovative solutions to the challenge.

Our Community

Connect with students, faculty and external partners whose work or interests are in areas related to this topic. Find out how leaders in the field are thinking about this topic, and how you might get involved.

Barry Nalebuff
Milton Steinbach Professor of Management at Yale School of Management
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Fernando Herrero Sin
Management and Strategy Consultant at Frutos de Huerta Real
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People interested in food

Programs & Research

Explore the Center’s programs and research related to this topic.

Weyerhaeuser Research Grants
Entrepreneurship & Innovation, Finance & Markets, Management & Products
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Funding Opportunity
Framing Effects on Inferences about Green Product Quality
Management & Products
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Joint Degree Leadership Development Series
Management & Products
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Programs and Research about food

Our Stories

Water to Wine: The Case for Wine amidst the California Drought
Todd Cort, Lecturer in Sustainability and CBEY Advisor writes for Environmental Leader
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Yale's Nespresso Sustainability Team Earns Top Honors
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Are McDonald’s Filet-O-Fish Sandwiches Really Sustainable?
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All Stories about food

Recent Events

Take a look at our recent events for this topic.

Bright Lights, Green Sights: Mark Tilsen, Native American Natural Foods
Mar 28, 2017
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Investing in Sustainable Agriculture: Generating Returns from Environmentally-Responsible Management
Nov 10, 2016
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Recent food Events

Topics

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