Food Overview

The world's population is expected to reach at least nine billion by 2050. Producing and distributing enough food to meet this growing demand while maintaining a diversity of productive ecosystems is no small feat. The Center is deeply engaged with the role that business has in reaching those goal—the immense opportunity for creative and innovative solutions to the challenge.

Our Community

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Michael Sesko
Senior Manager of Corporate Strategy at The Climate Corporation
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People interested in food

Programs & Research

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Using Social Networks to Market New Environmental Technologies
Entrepreneurship & Innovation
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Research
Framing Effects on Inferences about Green Product Quality
Management & Products
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Programs and Research about food

Our Stories

SOM/FES Students Enter Nespresso Challenge
A team of students wins coveted spot in the MBA challenge
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CBEY Funds Six Cutting-Edge Research Projects on Sustainability
Weyerhaeuser Memorial Fund & Sobotka Collaborative Research Grants fund six faculty and student research projects
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More Business, Less Poverty: The shared value revolution
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All Stories about food

Upcoming Events

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Yale Environmental Solutions Accelerator
Oct 07, 2017
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Conference
Upcoming food Events

Recent Events

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Recent food Events

Topics

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