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Yale Team Makes Final Round at Nespresso Sustainability Challenge
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Interdisciplinary Yale Team Takes Top Prize in Patagonia Case Competition
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Dear USDA: Stop squeezing the food industry with outdated subsidies
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Sobotka Stories: Poda Foods
Insights from Sobotka Seed Stage Grant Recipients
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Sobotka Seed Stage Venture Grant: The 2016 Winners
Tasty, healthy food from the freezer aisle. Helping companies help their employees embrace a bike commute.
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CBEY: A Decade of Innovation at the Nexus of Business and the Environment
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Disrupting Meat
The domestication of animals for food, a practice that is at least 10,000 years old, has evolved into one of the world’s
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