Jonathan Atwood
VP Sustainable Living and Corporate Communications at Unilever
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Mark Bomford
Director of Sustainability Services at Yale Sustainable Food Program
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Joshua Brau
Program Manager, Food With Integrity at Chipotle Mexican Grill
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Minna Brown
Case Study Integration Manager at Yale School of Forestry & Environmental Studies
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Charles H. “Chip” Collins
Co-founder and Managing Director at The Forestland Group, LLC
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Advisory Board, Alumni
Mark Crumpacker
Chief Marketing & Development Officer at Chipotle Mexican Grill
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Business Leaders
Stuart DeCew
Program Director at Yale Center for Business and the Environment
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Alumni, Staff
Didier Dogley
Minister of Environment, Energy & Climate Change at Republic of Seychelles
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