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On Campus

Eat with the Experts

Join The Forests Dialogue, Business and the Environment Club, and the Center for Business and the Environment on Oct. 29 from 12-1 pm for an intimate and informal lunchtime gathering to discuss key environmental business questions with some of the leading pioneers in the forest sustainability sector. Please RSVP to Ruth Metzel for the lunch topic of your choice as space is very limited.

  1. How do you influence and how are you influenced by your supply chain? A conversation with: Michael Chung, Senior Manager of Product Stewardship, Johnson & Johnson and Darrel Webber, Secretary General, Roundtable on Sustainable Palm Oil (RSPO).
  2. How do you advocate for innovation in traditional decision-making spaces? A conversation with: Uta Jungermann, Forest Solutions Group, World Business Council on Sustainable Development (WBCSD) and Matt Daggett, Director of Strategy, Greenpeace.
  3. What is the triple bottom line and how do you achieve it? A conversation with: Peter Gardiner, Natural Resources Manager, Mondi and Paivi Salpakivi-Salomaa, Vice President of Environmental Affairs, UPM – The Biofiore Company